1 8 oz cream cheese
2 Pkg crescent rolls
Preheat oven 350. Brown and crumble sausage - drain well. While still hot add cream cheese and stir until well blended - cool. Lay crescent rolls out flat (2 rectangles - 4 total) Put sausage mixture in center of each and fold over long sides to cover sausage, place on cookie sheet - seem side down. Brush with egg white and sprinkle with poppy seeds. Bake 17-20 minutes until golden brown. Slice and serve. Freezes well after baking and reheats well too.
RECIPE TIP: Serve with strawberry preserves for an added touch!