4 small pheasants cleaned and rinsed (I used the whole bird with feathers off, bone in)
1/2 lb sliced bacon
1 can cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 pkg. dry onion soup mix
1 can sliced mushrooms
salt and pepper to taste
Rinse pheasant and sprinkle with salt and pepper. Wrap bacon around the bird generously. Place in slow cooker. Mix remaining ingredients together is a small bowl and pour over pheasants. Cook on Med for 8-10 hours or High for 5-7. Serve with brown rice and steamed broccoli.
HINT: Use fresh mushrooms and garlic salt for a bit more flavor.
1/2 lb sliced bacon
1 can cream of mushroom soup
1 cup sour cream
1 cup water
1 small onion, chopped
1 pkg. dry onion soup mix
1 can sliced mushrooms
salt and pepper to taste
Rinse pheasant and sprinkle with salt and pepper. Wrap bacon around the bird generously. Place in slow cooker. Mix remaining ingredients together is a small bowl and pour over pheasants. Cook on Med for 8-10 hours or High for 5-7. Serve with brown rice and steamed broccoli.
HINT: Use fresh mushrooms and garlic salt for a bit more flavor.
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