RECIPE -Mike's Birthday Eclair - by Jake Gendron (Mike's nephew)

Mike's sister came over to celebrate his birthday with a yummy chocolate eclair cake her son Jake had made.  
1 box graham crackers
2 boxes sugar free vailla pudding
3 cups milk
chocolate icing
1/3 cup of milk

 tub of cool whip

1) Mix both boxes of pudding with 3 c  milk  2) thin icing with 1/3 c milk  3) fold cool whip in pudding  Then layer in 9x13 pan:  graham crackers, pudding mix, graham crackers, chocolate, graham crackers, pudding, graham crackers, top with icing.  Set in fridge for 24 hours to set.  

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