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Julie made this by herself for my Community Bible Study luncheon today! She is so sweet.
And the casserole was SO YUMMY.
Ingredients:
1 lb. sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
6 slices of bread
1 ½ cup shredded cheddar cheese
4 oz. sliced mushrooms optional (fresh is best but canned taste great)
Recipe Hint: Refrigerate the entire pan overnight, instead of cooking it right away, in order to let the bread soak up the egg mixture and this is even more delicious!
And the casserole was SO YUMMY.
Ingredients:
1 lb. sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
6 slices of bread
1 ½ cup shredded cheddar cheese
4 oz. sliced mushrooms optional (fresh is best but canned taste great)
- Preheat Oven to 350 degrees
- Brown the sausage – & then cool – & then drain it
- Beat eggs until they are frothy
- Mix milk, salt & the mustard together in a bowl
- Remove crusts from the bread
- Cut each piece of bread into 6 pieces
- Then, add eggs to the milk mixture and stir until soft
- Add cheese, sausage, mushrooms & bread to milk and egg mixture.
- Pour into 9x13 pan
- Bake 350 degrees for 45 minutes.
Serves 10-12.
Recipe Hint: Refrigerate the entire pan overnight, instead of cooking it right away, in order to let the bread soak up the egg mixture and this is even more delicious!
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