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RECIPE - Apple Halibut Kabobs - Taste of Home favorite

6/7/2013

 
PicturePicture by Taste of Home
We had Julie's 3rd grade teacher, Miss Walker, over for dinner 
and cooked this!
Ingredients
  • 1/2 cup dry white wine or unsweetened apple juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons diced onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 pounds halibut, cut into 1-inch cubes
  • 1 small red onion, cut into 1-inch pieces
  • 1 medium Golden Delicious apple, cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
Directions
  • In a large bowl, combine the first seven ingredients. Pour  half into a large resealable plastic bag; add halibut. Seal bag and turn to coat.
  • Pour remaining marinade into another large resealable plastic bag; add the onion, apple and red pepper. Seal bag and turn to coat. Refrigerate fish and apple mixture for 4-6 hours, turning occasionally.
  • Drain fish, discarding marinade. Drain fruit and vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the fish, onion, apple and red pepper.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-10 minutes or until fish flakes easily with a fork and fruit and vegetables are tender, turning and basting frequently with reserved marinade. Yield: 4 servings.


RECIPE HINT:  I couldn't find unsweetened apple juice so I used Canvas Chardonnay and it was delicious!


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