24 oz canned Norther Beans 24 oz canned Pinto Beans
6 C. chicken stock 2 lbs chicken thighs
1 c chopped onions 1 c chopped celery
2 cloves of garlic, minced 2 T minced parsley
1tsp dried rosemary 1 tsp dried basil
1 tsp salt 1/2 t dried thyme
1/2 t dried oregano 1/2 t pepper
28 oz can diced tomatoes
2 ham cubes
1/2 lb Polish sausage chopped
Pour chicken into large soup kettle. Add chicken, onion, celery, garlic, tomatoes (with their juice) and all spices. Bring to a boil and simmer on low for 45 minutes. Remove chicken and let cool. Add sausage, ham and beans, with their liquid. Let simmer while you debone and cut up the chicken, adding it back into the soup. Continue to simmer at least 10 minutes for beans and meats to heat through. I find that the longer it sits, the better the flavors incorporate. This makes a large amount of soup!
6 C. chicken stock 2 lbs chicken thighs
1 c chopped onions 1 c chopped celery
2 cloves of garlic, minced 2 T minced parsley
1tsp dried rosemary 1 tsp dried basil
1 tsp salt 1/2 t dried thyme
1/2 t dried oregano 1/2 t pepper
28 oz can diced tomatoes
2 ham cubes
1/2 lb Polish sausage chopped
Pour chicken into large soup kettle. Add chicken, onion, celery, garlic, tomatoes (with their juice) and all spices. Bring to a boil and simmer on low for 45 minutes. Remove chicken and let cool. Add sausage, ham and beans, with their liquid. Let simmer while you debone and cut up the chicken, adding it back into the soup. Continue to simmer at least 10 minutes for beans and meats to heat through. I find that the longer it sits, the better the flavors incorporate. This makes a large amount of soup!
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