2 Pie Crusts - 1 pkg
2 cups milk
8 eggs
1 tsp dry mustard
¼ tsp pepper
2 cups cubed cooked ham
2-3 cup shredded cheddar cheese
2 cups broccoli chunks ( I use frozen and cut them up)
2 tsp chopped onion
Spray bottom of 9 x 13 pan or use two pie pans. Place crust in pan overlapping one another. Sprinkle with ham, onion, broccoli then the cheese. Whisk the eggs and milk together with mustard, salt and pepper. Bake 350 for 1 hr.
RECIPE TIP: I cover it for the first 45 minutes so the crust doesn't burn.
2 cups milk
8 eggs
1 tsp dry mustard
¼ tsp pepper
2 cups cubed cooked ham
2-3 cup shredded cheddar cheese
2 cups broccoli chunks ( I use frozen and cut them up)
2 tsp chopped onion
Spray bottom of 9 x 13 pan or use two pie pans. Place crust in pan overlapping one another. Sprinkle with ham, onion, broccoli then the cheese. Whisk the eggs and milk together with mustard, salt and pepper. Bake 350 for 1 hr.
RECIPE TIP: I cover it for the first 45 minutes so the crust doesn't burn.
RSS Feed
